Main USES:
Used for frying potato, peanut, bean, green bean, bean, meat, French fries and other Fried
puffed food.
Equipment functions:
1. Automatic stirring: the stirring system can adjust the rotation speed to ensure the evenness of product blasting and prevent products from sticking to each other due to extrusion.The products that are easy to float are flapped and stirred.Easy bottom products are used scraping bottom
type stirring.
2. Automatic temperature control: effectively control the blasting time of the product to avoid the
phenomenon of frying and burning the product due to negligence.The oil temperature can be adjusted at any temperature from to 230 ºC. After selecting the frying temperature, the heating on and off condition can be automatically controlled to maintain the constant temperature.It not only reduces energy consumption, but also ensures the consistency of blasting time.
3, automatic feeding and unloading: can be automatic feeding, automatic discharging, with the
characteristics of easy operation, easy control, fast and stable, greatly reduce the labor intensity of workers
4. The fryer adopts imported gas burner, which can automatically adjust the size of fire power.
The big fire is used for heating up, and the small fire is used for heat preservation5. The equipment adopts a pneumatic power system for lifting and landing
6.This machine is equipped with oil residue filtration system, which can filter oil residue while frying food and prevent the phenomenon of blackening due to long time frying
